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The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions …

Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary …

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …

Cowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated. Please consult the PLANTS e.g., threatened or …

Jun 9, 2023 · Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil …

Cowpea is one of the most ancient crops known to man. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa. It is now a broadly adapted and highly …

Apr 29, 2016 · Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall. It is the crop which grows well in the warm season, temperate zones and …

Jan 8, 2024 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re …

Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and …

Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth …