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- To make a creamy lemon butter caper sauce, you need to12:
- Melt the butter in a saucepan or skillet over low heat.
- Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- Remove from heat and remove garlic clove.
- Stir in the lemon juice, zest and kosher salt.
- Serve immediately over salmon, white fish, shrimp or chicken.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Melt the butter in a saucepan or skillet over low heat.
- Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
www.acouplecooks.com/lemon-caper-sauce/Directions Crush capers in a small bowl with the back of a spoon. Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes.www.allrecipes.com/recipe/237929/lemon-caper-bu… - People also ask
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