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- To make peanut butter fudge with marshmallow cream, you need to12345:
- Combine sugar, evaporated milk, and butter in a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
- Boil sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Pour the mixture into a buttered 8-inch-square pan. Cut into squares once firm. Serve and enjoy!
- Combine the peanut butter chips and condensed milk in a microwave safe bowl. Microwave in 20 second increments, stirring in between until smooth. Add in marshmallow fluff and only stir until combined. DO NOT OVER STIR.
- Whisk together the sugar and milk. In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat. Stir in a small jar of peanut butter and a small jar of marshmallow fluff. Mix well. Spread evenly in an 8x8 or 9x9 pan and refrigerate until set.
- Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.www.allrecipes.com/recipe/15124/peanut-butter-fud…Gather the ingredients. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Pour the mixture into a buttered 8-inch-square pan. Cut into squares once firm. Serve and enjoy!www.thespruceeats.com/peanut-butter-fudge-3056…How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Microwave in 20 second increments, stirring in between until smooth. Add in marshmallow fluff and only stir until combined. DO NOT OVER STIR.lemonsandzest.com/microwave-peanut-butter-fudg…Whisk together the sugar and milk. In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat. Stir in a small jar of peanut butter and a small jar of marshmallow fluff. Mix well. Spread evenly in an 8x8 or 9x9 pan and refrigerate until set.feelslikehomeblog.com/peanut-butter-marshmallo…Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended.www.crazyforcrust.com/easy-peanut-butter-fudge/ Peanut Butter Fudge with Marshmallow Creme - Allrecipes
RECIPES
Easy Peanut Butter Fudge with Marshmallow Cream
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Nov 30, 2019 · Place peanut butter, sweetened condensed milk, butter and marshmallow creme in a large microwave safe bowl and microwave for one minute and stir. Microwave for one more minute and then, stir while you mix in …
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Dec 8, 2016 · Peanut butter fudge with marshmallow fluff. This fudge needs just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. The secret's out, and I can't wait for …
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