crepes in english - Search
  1. Copilot Answer
    Etymology

    The French term "crêpe" derives from crispa, the feminine version of the Latin word crispus, which means "curled, wrinkled, having curly hair." See more

    Traditions

    In France, crêpes are traditionally served on the Christian holiday Candlemas (La Chandeleur), on February 2. On that day in 472, Pope Gelasius I offered crepes as sacramental bread to French pilgrims that were visitin… See more

    Types

    Sweet crêpes are generally made with wheat flour (farine de blé). When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include hazelnut cocoa spread, preserves, sugar (granulated or powdered), … See more

    Recipe

    The standard recipe for French crêpe calls for flour, eggs, milk, salt, and butter. Sugar is optional. In the industrial production of crêpes, the dry ingredients are combined with eggs to form a dough. The rest of the wet ingredi… See more

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