Bokep
- See moreSee all on Wikipedia
Crocus sativus - Wikipedia
Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron. Human cultivation of saffron crocus … See more
The plant is most commonly known as the saffron crocus. The alternative name autumn crocus is also used for species in the See more
It is thought that the domesticated saffron crocus most likely arose as a result of selective breeding from the wild C. cartwrightianus in the southern portion of mainland Greece. An … See more
As a sterile triploid, C. sativus is unknown in the wild and relies upon manual vegetative multiplication for its continued propagation. Because all cultured individuals of this plant are clonal, there is minimal genetic diversity from the single domestication … See more
Saffron crocus is a triploid with 24 chromosomes (2n = 3x = 24), making the plant sexually sterile due to its inability to pair chromosomes during meiosis. Its most probable ancestor is the wild species Crocus cartwrightianus. Although C. thomasii See more
• Illustration from Köhler's Medizinal-Pflanzen (1897)
• Flower's profile, Serra de Casteltallat, Catalonia, Spain
• See moreWikipedia text under CC-BY-SA license Saffron - Wikipedia
How to Grow Saffron Crocus Flowers (Crocus sativus)
Saffron crocus is a gorgeous flower with dark green foliage, purple blooms, and red stigmas which protrude from the center of each flower. Not only does this plant put on a vibrant display of color, but it also provides a delicious spice …
History of saffron - Wikipedia
Saffron | Description, History, & Uses | Britannica
5 days ago · saffron, golden-colored pungent stigmas (pollen-receiving structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to …
Crocus - Wikipedia
The genus Crocus was first formally described by Linnaeus in 1753, with three taxa, and two species, C. sativus (type species), var. officinalis (now treated as a synonym of C. sativus) and var. vernus (now C. vernus) and C. bulbocodium …
- People also ask
Crocus sativus - Wikiwand
Saffron - Simple English Wikipedia, the free encyclopedia
Crocus sativus. L. Saffron (pronounced /ˈsæfrən/, /ˈsæfrɒn/) is a spice made from the stigma of the flower of the saffron plant. The spice is used in cooking as a seasoning and as a food colouring.
Use of saffron - Wikipedia
One of the world's most expensive spices by weight, [2] saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried stigmas, also …
Crocus sativus - Wikimedia Commons
Crocus sativus. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Vernacular names. English: ...
Saffron (color) - Wikipedia
The color Saffron (Hindi: भगवा, romanized: Bhagawā) is considered as a sacred color in Hinduism.According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset and Fire which symbolises sacrifice, light, and quest of salvation. [6] …
Crocus sativus - Gardenology.org - Plant Encyclopedia and …
Crocus sativus Saffron PFAF Plant Database
Crocus sativus — Wikipédia
Crocus sativus - Wikipedia - Al-Quds University
Crocus sativus - Wikispecies - Wikimedia
Krokusse – Wikipedia
Crocus sativus - Biquipedia, a enciclopedia libre
Jóféle sáfrány – Wikipédia
Pravi žafran - Wikipedija, prosta enciklopedija
Šafran siaty – Wikipédia
Nghệ tây – Wikipedia tiếng Việt