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- A cross between a plum and an apricot can result in three different fruits1234:
- Plumcot: A 50-50 cross between a plum and an apricot, these will usually have smooth skin, the juicy quality of a plum, but the firmer texture of an apricot. The name “plumcot” comes from Luther Burbank, who, in the late 1800’s, was the first to successfully cross them.
- Pluot: A 75 percent plum and 25 percent apricot cross, which means that most of the fruit's flavor and texture are borrowed from the plum.
- Aprium: A fruit that has more characteristics of an apricot than a plum, and is 75% apricot and 25% plum in their looks and flavor.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Plumcot: A 50-50 cross between a plum and an apricot, these will usually have smooth skin, the juicy quality of a plum, but the firmer texture of an apricot. The name “plumcot” comes from Luther Burbank, who, in the late 1800’s, was the first to successfully cross them.veritablevegetable.com/understanding-stone-fruit-h…Technically speaking, a pluot is a cross between a plum and an apricot — although it contains more plum genes than apricot genes (per the Washington Post). A pluot can be described as being 3/4ths plum and 1/4th apricot, which means that most of the fruit's flavor and texture are borrowed from the plum (via Better Homes & Gardens).www.mashed.com/1361872/difference-between-plu…Pluots (plum + apricot) are usually a 75 percent plum and 25 percent apricot cross; they look and taste more like plums than apricots. The taste, texture, fragrance, and appearance of pluots can be similar to either apricots or plums. Pluots make up about 98 percent of the yearly crop.theveganatlas.com/a-guide-to-pluots-plumcots-apri…A plumcot is a 50:50 cross between an apricot and a plum, a pluot is more plum than apricot, while an aprium has more characteristics of an apricot than a plum. Proportionally, you could say apriums are 75% apricot and 25% plum in their looks and flavor.morningchores.com/growing-apriums/ Pluot - Wikipedia
Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. [9] Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. [2] Apriums resemble apricots on the …
Understanding Stone Fruit Hybrids: …
Jul 8, 2022 · Plumcot: A 50-50 cross between a plum and an apricot, these will usually have smooth skin, the juicy quality of a plum, but the firmer texture of an apricot. The name “plumcot” …
How A Pluot Differs From A Regular Plum …
Aug 13, 2023 · Although all these fruits are members of the stone fruit family, they have a few key differences that make each unique. What is a pluot? Technically speaking, a pluot is a …
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Aug 8, 2023 · Plumcots are a 50-50 cross between plums and apricots. They have a flavor that is a blend of plums and a pricots with a slightly tart taste. Plumcots are typically yellow, orange, …
A Guide to Pluots, Plumcots & Other Stone …
May 30, 2023 · Plumcots (also plum + apricot) are a 50-50 cross between apricots and plums; often they’re more like apricots than plums, with golden skin and bright-yellow flesh. Apriums …
The Difference Between Pluots, Plumcots, and …
Aug 31, 2019 · All four of these fruits are hybrids that combine varieties of plums and apricots, and the differences are subtle. Plumcots are first-generation descendants of a 50-50 plum and apricot cross.
Peffley: Pluots a cross between a plum and an apricot
Sep 24, 2014 · Pluots are hybrids between plums and apricots that began with a plum x apricot hybrid bred by the renowned horticulturist and plant breeder Luther Burbank (1849-1926).
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