Feeding adequate quantities of high-quality forages is the basis of profitable milk and livestock production. Forage production, harvest, storage, and feed practices have changed gr… See more

The goal of making silage is to preserve forage nutrients for feeding at a later date. This is … See more

Silage additives encourage desirable fermentation, limit undesirable fermentation, or improve the nutritional quality of silage. Considerable research has been conducted on the use … See more

Aerobic spoilage
Remember that silage is part of a dynamic biosystem, where fermentation is delicately balanced based on exclusion of oxygen, the amoun… See more