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  2. Eating rare steak can have some risks, but it is not necessarily dangerous if proper precautions are taken12345:
    • Contrary to popular belief, consuming a rare steak does not pose a significant health risk.
    • A too rare steak may contain harmful bacteria that can cause foodborne illnesses.
    • Parasitic infections and bacterial contamination are still possible with undercooked or rare steak.
    • While eating rare meat doesn't guarantee anything bad will happen, it does increase the risk of food-borne illnesses.
    • Proper handling and cooking at the right temperature can reduce the risk.
    Learn more:
    Contrary to popular belief, consuming a rare steak does not pose a significant health risk. The notion that all meat must be cooked to well-done to eliminate pathogens is a common misconception. In fact, a rare steak can be just as safe, if not safer, than a well-done one, as long as proper food safety protocols are followed.
    www.chefsresource.com/is-a-rare-steak-safe-to-eat/
    However, a too rare steak can be risky to eat because it may contain harmful bacteria that can cause foodborne illnesses. When steak is not cooked to the proper temperature, harmful bacteria such as E. coli and Salmonella can survive and cause food poisoning.
    howtocookwithvesna.com/what-happens-if-you-eat …
    Consuming undercooked or rare steak presents health risks from parasitic infections and bacterial contamination, including species that can cause severe illness. While high-quality meat and proper handling can reduce this risk, it is still present.
    www.isitbadforyou.com/questions/is-rare-steak-ba…
    While eating rare meat doesn't guarantee anything bad will happen to you, it does increase your risk of getting a food-borne illness, such as E. coli, salmonella or listeria.
    www.weekand.com/healthy-living/article/conseque…
    Many consumers and cooks are warned against eating uncooked or extremely rare meat, because of associated health risks. Meat is often contaminated with bacteria, including salmonella and listeria, which can be killed by cooking at a proper temperature.
    www.delightedcooking.com/why-is-rare-meat-consi…
     
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  8. The Reason Rare Steak Is Usually Safe To Eat

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  13. Can Rare Meat Be Safe - Academy of Nutrition and …

    Sep 4, 2020 · If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming. Unfortunately, even if …

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