Alabama is going to surprise a lot of people in the next few years. What’s considered “farm-to-table” in a larger city is a standard of living and an obligation for a competitive restaurant in Alabama. This same tren… See more

My “go-to” snack in San Antonio was always bean & cheese soft tacos with hot sauce. However, pepperoni pizza is the most nostalgic comfort food on the planet! See more

We partner with the Auburn University Meat Laboratory to provide the best local humanely raised animals for our charcuterie program. We work tirelessly to butcher, cure, and ferment, smoke, dry age, preserve a… See more

Co-founder for Auburn University SlowFood Auburn University ‘Office of Sustainablity’ Founder of the ‘Alabama Oyster Social‘ Auburn Univeristy School of Agriculture Auburn University School of Fisheries Auburn Uni… See more

I don’t know that there is much surprise left to explore about the introduction of the term “farm-to-table”. If you are not buying the best local produce during the height of your growing season then its tough to be a competitor… See more