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- To make a deep dish Quiche Lorraine, you will need12:
- Dough for single-crust deep-dish pie
- Thick-sliced bacon strips, coarsely chopped
- Sweet onions, chopped
- Minced fresh thyme
- Large eggs
- Heavy cream
- Salt
- Black pepper
- Cayenne
- Shredded Gruyere or Swiss cheese
- On a lightly floured surface, roll dough to a 14-inch circle.
- Cook and crumble the bacon.
- Whisk together eggs, cream, salt, black pepper, and cayenne.
- Sprinkle bacon, onions, thyme, and cheese over the crust.
- Pour egg mixture over the top.
- Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Best Quiche Lorraine
- Ingredients Dough for single-crust deep-dish pie 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped 3 large sweet onions, chopped 1 tablespoon minced fresh thyme ...
www.tasteofhome.com/recipes/the-best-quiche-lorr…Ingredients you'll need to make this homemade Quiche Lorraine recipe: A 9 inch deep dish pie shell, cooked and crumbled bacon, large eggs, heavy cream, salt, black pepper, cayenne and shredded Gruyere or Swiss cheese.www.melissassouthernstylekitchen.com/quiche-lorr… - People also ask
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May 26, 2010 · Why This Recipe Works. The success of our streamlined deep-dish quiche Lorraine recipe depended on the right ratio of eggs to liquid, plus gentle, even heat. To add the quiche’s fillings without affecting our perfect …
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May 12, 2014 · Learn how to make a delicious quiche with bacon, onions, and Gruyere cheese in a deep-dish crust. This recipe requires some planning and chilling time, but is worth the effort for a satisfying breakfast or dinner.
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May 9, 2024 · TESTED & PERFECTED RECIPE -- With smoky bacon, Gruyère and shallots, quiche Lorraine is one of the most satisfying dishes imaginable.
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May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.
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How to pick the right pan for making quiche lorraine. This deep-dish quiche requires the use of a 9-inch (23 cm) springform pan, which should be 3-in (7.5 cm) deep. If you don’t have a springform pan, you can also divide the recipe …
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Oct 2, 2024 · Want a quiche that's sure to feed a crowd at your next brunch? Try this deep dish quiche Lorraine recipe, which is packed with pancetta and cheese and uses a flaky homemade pastry.
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Classic Deep Dish Quiche Lorraine. Oh look it's a deep dish quiche that is called Lorraine. Just kidding. But it is a Deep Dish, Quiche Lorraine. Perfect for brunch, lunch or dinner this quick and easy recipe will fill a hole in both your heart and …
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Feb 17, 2024 · Quiche Lorraine is the original quiche recipe and is still a favorite decades later. Made with crispy bacon, sharp Swiss cheese, caramelized onions, and a rich egg base, this luscious Bacon and Swiss Quiche is a crowd …
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May 9, 2023 · BA’s Best Quiche Lorraine Recipe | Bon Appétit. By Rick Martinez. May 9, 2023. 3.5. (35) Alex Lau. Jump To Recipe. Call it retro if you want—a good quiche Lorraine recipe is timeless. The...
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This velvety, savory Quiche Lorraine is loaded with salty bacon, creamy Gruyère cheese, rich caramelized onions and adept seasoning cocooned in a soft yet flaky, buttery, rich crust. It’s swoon worthy for any meal, every occasion and …
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Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust.
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Jan 6, 2020 · Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
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