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    Brooding in Poultry – Definition, Types & How to Brood

    • Brooding is defined as the management of chicks from one day old to about 8 weeks of age, and it involves the provision of heat and other necessary care during chicks’ early growing period. Brooding unit… See more

    Management of Chicks in The Brooder

    Adjust the temperature as per the requirement of the chicks. In the case of oil heating, see that there is no defect in the stove or lamp. Chicks should not have access to t… See more

    Livestocking
    Brooding Equipment in Poultry

    While brooding is an important management practice in poultry production, it is important to know the required brooding equipment. Remember, the purpose of … See more

    Livestocking
    Types of Brooders

    There are different types of brooders. They are: 1. Infrared heat lamps 2. Gas brooders 3. Hover brooders 4. Incandescent bulbs Infrared lamps are an excellent source of heat for bro… See more

    Livestocking
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