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  2. Cooling or chilling ingredients or dishes

    When it comes to cooking, the term “chill” refers to the process of cooling or chilling ingredients or dishes in order to achieve a specific texture, preserve freshness, or enhance flavors. Chilling can be done in several ways, such as refrigerating, freezing, or using ice baths.
    www.chefsresource.com/what-does-chill-mean-in-cooking/
    www.chefsresource.com/what-does-chill-mean-in-cooking/
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    WEBMay 1, 2020 · Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following cooking. The food can then be reheated at a later date. The process has 4 main stages:

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