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    clar·et
    [ˈklerət]
    noun
    claret (noun) · clarets (plural noun)
    1. a red wine from Bordeaux, or wine of a similar character made elsewhere:
      "a passable bottle of claret" · "the prices of 1990 clarets"
      • a deep purplish-red color.
    Origin
    late Middle English (originally denoting a light red or yellowish wine, as distinct from a red or white): from Old French (vin) claret and medieval Latin claratum (vinum) ‘clarified (wine)’, from Latin clarus ‘clear’.
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    noun
    1. a red wine from Bordeaux, or wine of a similar character made elsewhere:
       
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    3. claret [ klar -it ] Phonetic (Standard)IPA noun the red table wine produced in the Bordeaux region of France: originally it was light red or yellowish. a similar wine made elsewhere. Also called claret red. a deep purplish red. Slang. blood.
      www.dictionary.com/browse/claret
      claret noun us / ˈkler.ət / uk / ˈklær.ət / Add to word list Add to word list [ C or U ] red wine made in the region near Bordeaux in France
      dictionary.cambridge.org/us/dictionary/english/claret
       
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      Jun 28, 2024 — Claret is a term for red Bordeaux wines, especially popular in Britain, but also a protected name under EU law. Learn about the origin, evolution and characteristics of claret, and some recommended bottles to try.

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