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    cur·dle
    [ˈkərd(ə)l]
    verb
    curdling (present participle)
    1. separate or cause to separate into curds or lumps:
      "take care not to let the soup boil or it will curdle" · "making cheese by curdling milk"
    Origin
    late 16th century: frequentative of obsolete curd ‘congeal’.
    Translate curdle to
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    Similar and Opposite Words
     
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  3. In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making a sauce or a custard.

    en.wikipedia.org/wiki/Curdling
    curdle verb [ I or T ] uk / ˈkɜː.d ə l / us / ˈkɝː.d ə l / If a liquid curdles, or you curdle it, it gets thicker and develops lumps.
    dictionary.cambridge.org/dictionary/english/curdling
    1. a. To change into curd. b. To become congealed or lumpy: The sauce curdled in the pan. 2. To become spoiled or transformed into something bad: Warm feelings curdled into distrust. 1. To cause to curdle, congeal, or become lumpy: "The inlet was curdled with slush" (Alyson Carol Hagy).
    www.thefreedictionary.com/curdling
    intransitive verb 1 : to form curds also : to congeal as if by forming curds a scream curdled in her throat 2 : to go bad or wrong : spoil
    www.merriam-webster.com/dictionary/curdle
     
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    Curdling - Wikipedia

    Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a … See more

    In curdling, the pH of the milk decreases and becomes more acidic. Independently floating casein molecules attract one another, forming … See more

    In sauces which include milk or yogurt, overheating often causes curdling. The higher the fat content, the less likely curdling is. Strained yogurt used in sauces also curdles only with difficulty. See more

    When making cheesecake, if water is added to the cream cheese during the combining period, it will curdle. See more

    Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzymes (typically rennet), acids (including See more

    When a plant based milk such as soya milk is added to coffee, curdling can sometimes occur. To help prevent this manufacturers … See more

     
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