Bokep
- People also ask
- Curdling is a process in cookery where an emulsion or colloid breaks into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence1. Curdling is intentional and desirable in making cheese and tofu, but unintentional and undesirable in making a sauce or a custard1. If a liquid curdles, it gets thicker and develops lumps2. Curdling can also refer to a change in feelings from positive to negative34.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making a sauce or a custard.
en.wikipedia.org/wiki/Curdlingcurdle verb [ I or T ] uk / ˈkɜː.d ə l / us / ˈkɝː.d ə l / If a liquid curdles, or you curdle it, it gets thicker and develops lumps.dictionary.cambridge.org/dictionary/english/curdling1. a. To change into curd. b. To become congealed or lumpy: The sauce curdled in the pan. 2. To become spoiled or transformed into something bad: Warm feelings curdled into distrust. 1. To cause to curdle, congeal, or become lumpy: "The inlet was curdled with slush" (Alyson Carol Hagy).www.thefreedictionary.com/curdlingintransitive verb 1 : to form curds also : to congeal as if by forming curds a scream curdled in her throat 2 : to go bad or wrong : spoilwww.merriam-webster.com/dictionary/curdle - See moreSee all on Wikipedia
Curdling - Wikipedia
Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a … See more
In sauces which include milk or yogurt, overheating often causes curdling. The higher the fat content, the less likely curdling is. Strained yogurt used in sauces also curdles only with difficulty. See more
When making cheesecake, if water is added to the cream cheese during the combining period, it will curdle. See more
• Harold McGee, On Food and Cooking: The Science And Lore Of The Kitchen, 1984–2004.
• Bethany … See moreWikipedia text under CC-BY-SA license CURDLING | English meaning - Cambridge Dictionary
Curdle Definition & Meaning - Merriam-Webster
Curdling - definition of curdling by The Free Dictionary
Curdle - Definition, Meaning & Synonyms - Vocabulary.com
CURDLE Definition & Meaning | Dictionary.com
Why Milk Curdles - Science Notes and Projects
WEBOct 26, 2021 · Milk curdles when its pH drops, allowing protein molecules in milk to clump together. Learn how this chemical reaction happens, how to prevent or cause it, and how it is used to make foods …
CURDLE | English meaning - Cambridge Dictionary
Curdling - Definition, Meaning & Synonyms - Vocabulary.com
Curdle Definition & Meaning | Britannica Dictionary
Curdling Definition & Meaning - YourDictionary
How Curdled Milk Is Used in Different Food and Recipes - The …
curdling - WordReference.com Dictionary of English
Curd - Wikipedia
CURDLE definition and meaning | Collins English Dictionary
CURDLE | definition in the Cambridge English Dictionary
curdle verb - Definition, pictures, pronunciation and usage notes ...
What does CURDLING mean? - Definitions.net
CURDLING | definition in the Cambridge English Dictionary
curdling | English Definition & Examples | Ludwig
Curd Definition & Meaning - Merriam-Webster
Curdle - Definition and Cooking Information - RecipeTips.com
Bloodcurdling Definition & Meaning - Merriam-Webster