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    fla·vor
    [ˈflāvər]
    noun
    flavour (noun) · flavours (plural noun) · flavor (noun) · flavors (plural noun)
    1. the distinctive taste of a food or drink:
      "the yoghurt comes in eight fruit flavors" · "adding sun-dried tomatoes gives the sauce extra flavor"
      • the general quality of taste in a food:
        "no other cracker adds so much flavor to the cheese"
      • US ENGLISH
        a substance used to alter or enhance the taste of food or drink; a flavoring:
        "we use vanilla and almond flavors"
    2. an indication of the essential character of something:
      "the extracts give a flavor of the content and tone of the conversation"
      • a distinctive quality or atmosphere:
        "whitewashed walls and red pantiles gave the resort a Mediterranean flavor"
    3. a kind, variety, or sort:
      "various flavors of firewall are evolving"
    4. physics
      a quantized property of quarks that differentiates them into at least six varieties (up, down, charmed, strange, top, bottom). Compare with color
    verb
    flavour (verb) · flavours (third person present) · flavoured (past tense) · flavoured (past participle) · flavouring (present participle) · flavor (verb) · flavors (third person present) · flavored (past tense) · flavored (past participle) · flavoring (present participle)
    1. alter or enhance the taste of (food or drink) by adding a particular ingredient:
      "chunks of chicken flavored with herbs" · "they use a wide range of spices to flavor their foods"
      • give a distinctive quality to:
        "the faint exasperation that had flavored her tone"
    Origin
    late Middle English (in the sense ‘fragrance, aroma’): from Old French flaor, perhaps based on a blend of Latin flatus ‘blowing’ and foetor ‘stench’; the -v- appears to have been introduced in Middle English by association with savor. flavor dates from the late 17th century.
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    Similar and Opposite Words
    noun
    1. the distinctive taste of a food or drink:
      taste
      savor
      tang
      relish
      palate
      flavoring
      seasoning
      tastiness
      tanginess
      interest
      bite
      piquancy
      pungency
      smack
      spice
      spiciness
      sharpness
      zest
      raciness
      edge
      zing
      zip
      punch
      sapor
      Opposite:
      blandness
      verb
      1. alter or enhance the taste of (food or drink) by adding a particular ingredient:
        season
        enrich
        enliven
        spike
        add flavor to
        add flavoring to
        spice (up)
        add seasoning/herbs/spices to
        add piquancy to
        ginger up
        liven up
        pep up
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