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    leav·en
    [ˈlevən]
    noun
    leaven (noun)
    1. a substance, typically yeast, that is used in dough to make it rise.
      • dough that is reserved from an earlier batch in order to start a later one fermenting.
    2. a pervasive influence that modifies something or transforms it for the better:
      "they acted as an intellectual leaven to the warriors who dominated the city"
    verb
    leaven (verb) · leavens (third person present) · leavened (past tense) · leavened (past participle) · leavening (present participle)
    1. cause (dough or bread) to rise by adding yeast or another leavening agent:
      "it only take a little bit of yeast to leaven the bread"
    2. permeate and modify or transform (something) for the better:
      "the proceedings should be leavened by humor"
    Origin
    Middle English: from Old French levain, based on Latin levamen ‘relief’ (literally ‘means of raising’), from levare ‘to lift’.
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    noun
    1. a substance, typically yeast, that is used in dough to make it rise.
      verb
      1. cause (dough or bread) to rise by adding yeast or another leavening agent:
      2. permeate and modify or transform (something) for the better:
       
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    3. The meaning of LEAVEN is a substance (such as yeast) used to produce fermentation in dough or a liquid; especially : sourdough.
      www.merriam-webster.com/dictionary/leaven
      Leaven definition: a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter.
      www.dictionary.com/browse/leaven
      Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia. leav·en (lĕv′ən) n. 1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. 2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.
      www.thefreedictionary.com/leaven
       
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