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Macerate means to soften or steep something in fluid, or to cause something to waste away by fasting. Learn the origin, synonyms, examples, and medical usage of this word from the …

Macerate means to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in this way. Learn how to use this word in sentences, see synonyms and related …

When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which …

Macerate means to make soft by soaking or steeping in a liquid, or to separate into constituents by soaking. It can also mean to cause to become thin or emaciated. See synonyms, …

Macerate means to make something soft by leaving it in a liquid, or to become soft in this way. Learn how to pronounce, use and spell this word with pictures and sentences.

Macerate means to soften or separate by soaking in liquid, or to break up by soaking. Learn more about its origin, usage, and related words from Collins English Dictionary.

to soften or separate into parts by steeping in a liquid. to soften or decompose (food) by the action of a solvent. to cause to grow thin. macerated, macerating. to undergo maceration. to become …

Nov 5, 2024 · macerate (third-person singular simple present macerates, present participle macerating, simple past and past participle macerated) To soften (something) or separate it …

Macerate means to soak something in a liquid for a period of time so that it absorbs the liquid. It can also mean to soften, break down, or decompose food, or to cause something to waste …

To steep or soak almost to solution; soften and separate the parts of by steeping in a fluid, usually without heat, or by the digestive process: as, to maceratc a plant for the extraction of its …

Master the word "MACERATE" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.

Discover everything about the word "MACERATE" in English: meanings, translations, synonyms, pronunciations, examples, and grammar insights - all in one comprehensive guide.

Jul 19, 2023 · Maceration is a process similar to marinating. The difference? The food item being soaked and absorbing flavor is fruit rather than meat or vegetables. The process is simple and …

Apr 28, 2017 · Maceration is, generally, to soften by soaking in a liquid. In biology, maceration is used to describe multiple actions. One definition of maceration is the breakdown of food into …

Definition of macerate verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Macerate in cooking refers to the process of soaking fruits, vegetables, herbs, or other ingredients in a liquid such as alcohol, juice, or sugar, to soften, infuse flavors, or enhance their natural …

Learn all about the word "MACERATE" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.

Apr 2, 2023 · Macerating is an important cooking technique that helps infuse food with flavor and texture. In this article, we’ll cover everything there is to know about macerating- from how to do …