- nounmarinade (noun) · marinades (plural noun)
- a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it:"remove the trout from the marinade with a slotted spoon"
- a dish prepared using a marinade:"a chicken marinade"
verbmarinade (verb) · marinades (third person present) · marinaded (past tense) · marinaded (past participle) · marinading (present participle)- another term for marinate
Originlate 17th century (in marinading, noun): from French, from mariner ‘pickle in brine’ (see marinate).
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Marinade Definition & Meaning - Merriam-Webster
WEBLearn the noun and verb forms of marinade, a sauce that enhances the flavor or tenderness of meat, fish, or vegetables. See examples, synonyms, etymology, and …
MARINADE Definition & Meaning | Dictionary.com
WEBMarinade definition: a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.. See examples of …
MARINADE | English meaning - Cambridge Dictionary
WEBa mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender: Pour the …
What Is a Marinade? | The Kitchn
WEBJun 9, 2022 · A marinade is a simple mix of ingredients used to add flavor to meat, poultry, seafood, vegetables, and even tofu. Depending on what’s in the marinade, …
Marinade - Definition, Meaning & Synonyms | Vocabulary.com
WEBA marinade is a flavorful liquid that food is soaked in before being cooked. Before grilling chicken, you should let the meat sit in a marinade. Most marinades include …
MARINADE | definition in the Cambridge English Dictionary
WEBLearn the meaning of marinade, a mixture of oil, wine, vinegar and herbs and spices that you pour over fish or meat before cooking. See how to use marinade in …
MARINADE definition and meaning | Collins English Dictionary
WEBA marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.
marinade noun - Definition, pictures, pronunciation and usage …
WEBDefinition of marinade noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
MARINADE | meaning - Cambridge Learner's Dictionary
WEBMarinade is a noun or a verb that means a mixture of oil, wine, herbs etc that you put food in before you cook it, to give it a pleasant flavour. Learn how to use marinade in …
Marinate Definition & Meaning - Merriam-Webster
WEBLearn the meaning of marinate, a verb that means to steep food in a marinade or to coat it with herbs and spices. See examples, synonyms, etymology, and related words.
Marinade Definition & Meaning | YourDictionary
WEBMarinade definition: A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.
What Is a Marinade? - The Spruce Eats
WEBSep 21, 2022 · A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds flavor to foods and makes them more tender by …
How to Make a Marinade - Food & Wine
WEBJul 18, 2024 · What is a marinade? A marinade has two purposes: First, it adds flavor. Second, it lightly tenderizes food, mainly on its surface.
marinade - Wiktionary, the free dictionary
WEBJun 2, 2024 · marinade (countable and uncountable, plural marinades) A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and …
marinade | definition in the Cambridge Learner’s Dictionary
WEBmarinade meaning: 1. a mixture of oil, wine, herbs etc that you put food in before you cook it, to give it a pleasant…. Learn more.
MARINADE - Find out everything about this English word | Collins
WEBA marinade is a sauce of oil, vinegar, and spices, which you soak meat or fish in before cooking it, in order to flavour it.
16 Popular Types of Marinades (And Their Uses) - Foodies Family
WEBDec 11, 2021 · Marinade are liquid solutions that you soak in foods and meats before cooking. The purpose of marinades is to add flavor and moisture to foods and tenderize …
Marinate - Definition, Meaning & Synonyms | Vocabulary.com
WEBThe liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors …
MARINATE | English meaning - Cambridge Dictionary
WEBAug 19, 2015 · to pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying . Leave the meat to marinate in …
marinade, n. meanings, etymology and more - Oxford English …
WEBWhat does the noun marinade mean? There are two meanings listed in OED's entry for the noun marinade, one of which is labelled obsolete. See ‘Meaning & use’ for definitions, …
MARINATE | definition in the Cambridge English Dictionary
WEBto pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying . Leave the meat to marinate in the …