- nounshortening (noun)
- butter or other fat used for making pastry or bread.
verbshortening (present participle)- make or become shorter:"he shortened his stride" · "around mid-September, days shorten and temperatures dip"
- sailingreduce the amount of (sail) exposed to the wind.
- (with reference to gambling odds) make or become shorter; decrease:"the odds had shortened to 14-1"
- prosodyphoneticsmake (a vowel or syllable) short.
Similar and Opposite Wordsverb- make or become shorter:
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Shortening - Wikipedia
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. Learn about the origin, market and health concerns of shortening, especially vegetable shortening, which is …
What Is Shortening? - The Spruce Eats
Shortening is any type of solid fat that is used in cooking and baking to create tender, flaky, or crumbly results. Learn about the varieties, uses, taste, substitutes…
- Published: Dec 5, 2011
- Estimated Reading Time: 6 mins
What Is Shortening? - Food Network
Sep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and...
What Is Shortening? - Bob's Red Mill Natural Foods
Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening …
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SHORTENING | English meaning - Cambridge Dictionary
Shortening is a type of fat used in cooking, especially to make pastry soft and crumbly. Learn more about shortening, its pronunciation, synonyms, and translations in different languages.
SHORTENING definition and meaning | Collins English Dictionary
SHORTENING definition: butter , lard , or other fat , used in a dough , cake mixture , etc, to make the mixture... | Meaning, pronunciation, translations and examples
What Is Shortening in Baking? A Simple Guide to Its …
Dec 30, 2024 · Shortening refers to any fat, such as vegetable shortening, lard, or even butter, that remains solid at room temperature and is used in baking to create a tender, crumbly texture in products like pastries and pie crusts by …
Shortening - definition of shortening by The Free Dictionary
Shortening can mean a fat used in baking, a shortened form of a word, or the act of becoming shorter. Find out the different meanings, synonyms, and translations of shortening in various …
The 4 Types Of Shortening, Explained - Tasting Table
Nov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.
Shortening | Description, Types, & Uses | Britannica
Dec 24, 2024 · shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs.
What is Shortening? It’s Not Exactly What You Think
Nov 27, 2012 · Shortening is a term for fats that can be used to make baked goods more tender by disrupting the gluten. Learn about the different types of shortening, such as lard, butter, …
Shorten Definition & Meaning - Merriam-Webster
The meaning of SHORTEN is to reduce the length or duration of. How to use shorten in a sentence. Synonym Discussion of Shorten.
shortening noun - Definition, pictures, pronunciation and usage …
Definition of shortening noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
SHORTENING Definition & Meaning - Dictionary.com
the act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning, as in forming piano from pianoforte or phone from telephone. clipped …
Shortening 101: Everything You Need to Know About this …
Jan 9, 2025 · Shortening is a type of fat that is solid at room temperature and is commonly used in baking to create a tender and flaky texture in pastries, cakes, and other baked goods. It is …
Decoding Shortening: What Does It Mean When a Recipe Calls …
Jan 23, 2025 · Shortening is a category of fat that is solid at room temperature and is primarily used in baking to create pleasing textures in baked goods. It is comprised mostly of vegetable …
SHORTENING | definition in the Cambridge English Dictionary
SHORTENING meaning: 1. a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. Learn more.
What is shortening in cooking? - Chef's Resource
Shortening refers to a type of fat used in cooking and baking to create a tender, flaky, and crumbly texture in pastries, doughs, and other culinary delights. It is solid at room temperature, and its …
What Is Shortening And Is It Nutritious? - Mashed
May 28, 2021 · According to the Cambridge dictionary, "shortening" is "a type of solid vegetable oil, or sometimes butter or lard (fat from animals) that is used in cooking, especially to make …
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