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  2. Here are some serving size guidelines for diabetic food list12:
    • Meat, fish, poultry – 3 oz. (about the size of the palm of your hand)
    • Cheese – 1 oz. (about the size of your thumb)
    • Milk, yogurt, fresh vegetables – 1 cup (about the size of a tennis ball)
    • Bread – one slice
    • Rice or cooked pasta – 1/3 cup
    • Potato or corn – 1/2 cup
    • Dry cereal – 3/4 cup
    Here are some general guidelines for the number of daily servings from each food group3:
    1. Grains and starchy vegetables: 6-11 servings a day
    2. Nonstarchy vegetables: 3-5 servings a day
    3. Dairy: 2-4 servings a day
    4. Lean meats and meat substitutes: 4-6 ounces a day or 4-6 one-ounce servings a day
    5. Fruit: 2-3 servings a day
    6. Fats, oils, and sweets: Eat sparingly
    Learn more:
    Here are some serving size guidelines: Meat, fish, poultry – 3 oz. (about the size of the palm of your hand). Cheese – 1 oz. (about the size of your thumb) Milk, yogurt, fresh vegetables – 1 cup (about the size of a tennis ball) Bread – one slice Rice or cooked pasta – 1/3 cup Potato or corn – 1/2 cup Dry cereal – 3/4 cup
    main.diabetes.org/dorg/PDFs/WeightLoss/4-food-a…

    In real life this means: One, 1-ounce slice of bread 1 small (4 ounce) apple, orange, or pear 1/2 banana 1 small potato or 1/2 large potato 2 tablespoons peanut butter 1/3 cup cooked rice 1/2 English muffin, small bagel, or pita bread

    diabetes.org/food-nutrition/understanding-carbs/ey…

    Here are some general guidelines for the number of daily servings from each food group*:

    • Grains and starchy vegetables: 6-11 servings a day
    • Nonstarchy vegetables: 3-5 servings a day
    • Dairy: 2-4 servings a day
    www.eatingwell.com/article/290916/food-serving-si…
     
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