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  2. This indicator is used to assess the most basic element of dietary quality: intake of sufficient calories. It can provide information on the risk of both over- and undernutrition, particularly for vulnerable population subgroups, such as pregnant and lactating women, and for understanding the allocation of food resources within a household.
    inddex.nutrition.tufts.edu/data4diets/indicator/total-individual-energy-intake
    inddex.nutrition.tufts.edu/data4diets/indicator/total-individual-energy-intake
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