dietary energy consumption indicator - Search
  1. Household Average Dietary Energy Acquisition or Consumption

    • Household average dietary energy consumption per capita is an indicator that estimates calorie consumption based on the total amount of food acquisition or consumption by the householdSee more

    Method of Construction

    To construct this indicator, existing Household Consumption and Expenditure Surveys … See more

    INDDEX Project
    Uses

    This measure of diet quantity provides an understanding of the energy available to a household, and can be used to assess the food insecurity (quantity dimension, caloric sufficiency)… See more

    INDDEX Project
    Strengths and Weaknesses

    This indicator is designed for use with HCES, and using the ADePT-FSM software package can ease some of the challenges of using household-level data for less experience… See more

    INDDEX Project
    Data Source

    HCES data can be used to calculate this indicator. The World Bank Microdata Library has the most comprehensive and publicly accessible repository of data (World Ban… See more

    INDDEX Project
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  2. The dietary energy supply (kcal/capita/day) is an indicator calculated at the national level that serves as an estimate of the amount of calories from foods available for human consumption.
    inddex.nutrition.tufts.edu/data4diets/indicator/dietar…
    Household average dietary energy consumption per capita is an indicator that estimates calorie consumption based on the total amount of food acquisition or consumption by the household. Consuming an adequate number of calories is necessary (but not sufficient) for proper growth, development, and cognitive and physical functioning.
    inddex.nutrition.tufts.edu/data4diets/indicator/hous…
    The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted.
    en.wikipedia.org/wiki/Dietary_energy_supply
    This indicator is used to assess the most basic element of dietary quality: intake of sufficient calories. It can provide information on the risk of both over- and undernutrition, particularly for vulnerable population subgroups, such as pregnant and lactating women, and for understanding the allocation of food resources within a household.
    inddex.nutrition.tufts.edu/data4diets/indicator/total-i…
    The indicator that measures the depth of food deficit (kcal/capita) represents the average per capita amount of additional energy (kcals) needed for undernourished individuals to meet the Average Dietary Energy Requirement (ADER) (FAO, 2000). This indicator is derived from the Prevalence of Undernourishment (PoU) indicator (Cafiero, 2014).
    inddex.nutrition.tufts.edu/data4diets/indicator/dept…
     
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