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  2. Pluots and plumcots are both hybrid fruits, but they have some key differences12345:
    • Pluots have more plum genetics, resulting in a sweeter taste and plum-like texture.
    • Plumcots have a 50/50 split between plum and apricot genetics.
    • Pluots are better for desserts, while plumcots are versatile for baking, grilling, and savory dishes.
    Learn more:
    Horticulturalists create these hybrids by using natural breeding to bring out specific characteristics (they aren't GMO). The difference is based on how much of the fruit is genetically from a plum or an apricot. Pluots: more plum than apricot Plumcots: half plum, half apricot (50-50 split)
    askthefoodgeek.com/plumcots-pluots/
    While plumcots showcase a 50/50 genetic split between plums and apricots, pluots are more nuanced, with their genetic makeup leaning more towards plums. This genetic difference influences the fruits' texture, flavor, and appearance, making pluots generally sweeter and more plum-like in taste and texture.
    www.askdifference.com/plumcot-vs-pluot/
    While pluots typically share more features with a plum, such as smooth skin and a juicy flesh, plumcots’ traits generally appear split more evenly between the two fruits, so some can even be fuzzy, and the flavor is often balanced between that of a plum and apricot.
    www.seriouseats.com/what-is-a-pluot-8687449
    Pluots and plumcots are one-of-a-kind fruits. They have a complex genetic makeup. This gives them their special flavor and look. Pluots contain more plum genetics. Plumcots have an equal mix of plum and apricot genetics. Pluots are usually sweeter. This is because they have higher sugar content. Both fruits have a similar texture.
    americasrestaurant.com/pluot-vs-plumcot/
    Plumcots, with their balanced sweet-tart flavor and firm texture, are excellent for baking, grilling, and savory dishes, adding a complex taste. Pluots, being sweeter and juicier, are perfect for desserts and fresh eating, bringing an intense sweetness to various recipes. Both plumcots and pluots are stone fruits.
    www.butter-n-thyme.com/plumcot-vs-pluots/
     
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    WEBAug 11, 2020 · Get to know the hybrid cousins of the peach, plum, and apricot, the stone fruits known as pluot, plumcot, peacharine, and …

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      WEBApr 23, 2024 · Plumcots have an equal apricot-to-plum ratio, while Apriums have about a 75:25 apricot-to-plum ratio with fuzzier skin, and Pluots have a 25:75 apricot-to-plum ratio with smoother skin. We think …

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      WEBJul 8, 2022 · Stone fruit hybrids can be tricky, and you’re not alone if you’ve ever thought to yourself: what’s the difference between a Pluot, a Plumcot, and an Aprium? Here’s a quick rundown to help you out.

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      WEBAug 10, 2021 · The difference is based on how much of the fruit is genetically from a plum or an apricot. Pluots: more plum than apricot. Plumcots: half plum, half apricot (50-50 split) Apriums: more apricot than …

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      WEBJul 28, 2021 · Because pluots are mostly comprised of plum DNA, you can use this fruit as a substitute anywhere plums are used from jams and sauces to baked goods and as a filling for pierogies. Keep in mind the …

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      WEBJul 30, 2014 · Generally 75% plum, 25% apricot. Pluots are the most popular plum-apricot hybrids available. While the 75-25 split is most common, there are other percentages out there, but all have a greater …

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      WEBMay 30, 2023 · Pluots (plum + apricot) are usually a 75 percent plum and 25 percent apricot cross; they look and taste more like plums than apricots. The taste, texture, fragrance, and appearance of pluots can be …

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