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  2. The difference between pluots and plumcots is as follows1234:
    • Pluots are more plum than apricot, with a genetic makeup of approximately 75% plum and 25% apricot.
    • Plumcots are a 50-50 hybrid between plums and apricots, with an equal genetic contribution from both parent fruits.
    • Pluots tend to be sweeter and more plum-like in taste and texture.
    Learn more:
    Horticulturalists create these hybrids by using natural breeding to bring out specific characteristics (they aren't GMO). The difference is based on how much of the fruit is genetically from a plum or an apricot. Pluots: more plum than apricot Plumcots: half plum, half apricot (50-50 split)
    askthefoodgeek.com/plumcots-pluots/
    * Plumcots are 50-50 crosses between plums and apricots. * Apriums are more apricot than plum and tend to have slightly fuzzy skins. * Pluots (pronounced plew-oughts) are more plum than apricot and have smooth skin. These aren't genetically modified, either — they're the result of natural breeding.
    www.cantonrep.com/story/lifestyle/food/2018/08/22…
    Plumcots: Plumcots are a 50-50 hybrid between plums and apricots. This means that they contain an equal genetic contribution from both parent fruits. – Pluots: Pluots, on the other hand, are predominantly plum hybrids. They typically have a genetic makeup of 75% plum and 25% apricot. This makes them more plum-like in taste and appearance.
    greenpacks.org/what-is-the-difference-between-a-p…
    While plumcots showcase a 50/50 genetic split between plums and apricots, pluots are more nuanced, with their genetic makeup leaning more towards plums. This genetic difference influences the fruits' texture, flavor, and appearance, making pluots generally sweeter and more plum-like in taste and texture.
    www.askdifference.com/plumcot-vs-pluot/
     
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    May 3, 2024 · Pluots are 75% plum and 25% apricot while plumcots are 50% of each. This small difference can affect their taste, with pluots having deeper plum flavors and plumcots being more like apricots in terms of sweetness.

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    Published: Aug 19, 2009
    Estimated Reading Time: 7 mins

    So what exactly is a pluot? Seventy-five percent plum and 25 percent apricot? Or 60 percent plum and 40 percent apricot? And how is a pluot different from a plumcot? It’s complicated.

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    Aug 31, 2019 · All four of these fruits are hybrids that combine varieties of plums and apricots, and the differences are subtle. Plumcots are first-generation descendants of a 50-50 plum and apricot cross.

  10. Plumcots & pluots: what are they? - Ask the Food Geek

    Aug 10, 2021 · The difference is based on how much of the fruit is genetically from a plum or an apricot. Pluots: more plum than apricot; Plumcots: half plum, half apricot (50-50 split) Apriums: more apricot than plum (and have a more apricot …

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    Aug 13, 2023 · Although all these fruits are members of the stone fruit family, they have a few key differences that make each unique. What is a pluot? Technically speaking, a pluot is a …

  12. What is the difference between a pluot and a plumcot?

  13. Plumcots, apriums and pluots: How to keep track of all …

    Aug 22, 2018 · Here's a quick breakdown of the differences: * Plumcots are 50-50 crosses between plums and apricots. * Apriums are more apricot than plum and tend to have slightly fuzzy skins.

  14. What Is a Plumcot—and Should You Be Eating Them?

    Apr 23, 2024 · Plumcots have an equal apricot-to-plum ratio, while Apriums have about a 75:25 apricot-to-plum ratio with fuzzier skin, and Pluots have a 25:75 apricot-to-plum ratio with smoother skin. We think it's worth trying them all to …

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