Silage is essentially “pickled pasture,” or fodder that’s been fermented to feed cattle or sheep during dry seasons. Grasses or other crops, such as rye or maize, are cut, fermented … See more

The process of making silage is more extensive than simply cutting and drying hay, which leads to the question — Why do farmers make silage? What’s the advantage… See more

Both silage and hay are popular ways for farmers to feed their livestock when they’re unable to graze during the winter. They’re both comprised of grass and considered a preservatio… See more

Many farmers consider silage feed an excellent way to provide their livestock with the nutrients and care they need. If silage isn’t an option for your farm, consider Nature’s Be… See more