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- The difference between a strainer and a sieve is as follows123:
- Strainer: Used to separate liquids from solids (e.g., straining pasta from water).
- Sieve: Used to separate smaller particles from larger particles (e.g., sifting flour to break up large chunks).
- Sieves can also be used to squish soft solids and turn them into purees or pulps by pressing them through the fine mesh.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.While a strainer is used to separate liquids from solids, such as straining pasta from water, a sieve is used to separate smaller particles from larger particles, like when you sift flour to break up large chunks. Sieves can also be used to squish soft solids and turn them into purees or pulps by pressing them through the fine mesh.foodsguy.com/strainer-vs-sieve/They differ in their shape, size, material composition, and purpose. A strainer has holes that allow water or other liquids to pass through, while a sieve allows only solids to pass through. Both types of devices can be used to strain food or remove impurities from liquidswww.forkandspoonkitchen.org/strainer-vs-sieve-wh…Strainers are devices for getting solids out of liquid. A contrasting device is something such as a colander, which instead focusses on getting the liquid out of or off of a solid. Sieves are devices for separating differently sized solid particles from one another: e.g. separating the coarser bran particles from wheat flour.www.cooksinfo.com/strainers-and-sieves - People also ask
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WEBSieves have smaller holes for flower, sugar, and other fine materials. Strainers — or drainer, if you will — have larger holes to allow water to pass through. These are useful …
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