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  2. There are four type of linkages present between glycone and aglycone:

    • C-linkage/glycosidic bond, "nonhydrolysable by acids or enzymes"
    • O-linkage/glycosidic bond
    • N-linkage/glycosidic bond
    en.wikipedia.org/wiki/Glycoside
    Glycosidic bonds are labeled according to the identity of the atom on the second carbohydrate or the functional group. The bond formed between the hemiacetal or hemiketal on the first carbohydrate and the hydroxyl group on the second molecule is an O-glycosidic bond. There are also N-, S-, and C-glycosidic bonds.
    www.thoughtco.com/definition-of-glycosidic-bond-a…
     
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    May 11, 2021 · The disaccharides differ from one another in their monosaccharide constituents and in the specific type of glycosidic linkage connecting them. There are three common disaccharides: maltose, lactose, and sucrose.

     
  5. The Glycosidic Bond | AQA A Level Biology Revision …

    Disaccharides and polysaccharides are formed when two hydroxyl (-OH) groups (on different saccharides) interact to form a strong covalent bond called the glycosidic bond (the oxygen link that holds the two molecules together)

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    Oct 7, 2019 · A glycosidic bond is a covalent bond that joins a carbohydrate to another functional group or molecule. A substance containing a glycosidic bond is termed a glycoside. Glycosides may be categorized according to elements …

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