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- Different types of laddu include123:
- Motichoor Laddu: A star of the laddu family, often enjoyed during festive occasions.
- Bundi Laddu: Similar to Motichoor Laddu, but with differences in texture and taste.
- Besan Laddu: Made from gram flour, ghee, cardamom, and powdered sugar.
- Til Laddu: Prepared using sesame seeds.
- Churma Laddu: A traditional North Indian sweet.
- Punjabi Pinni: A Punjabi specialty.
- Coconut Laddu: Made with grated coconut and condensed milk.
- Moong Dal Ladoo: Prepared from moong dal (mung beans).
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Taste these 6 delicious types of laddu
- 1. Motichoor Laddu Motichoor Laddu is the star of the laddu family, a quintessential choice for festive occasions. ...
blog.swiggy.com/2024/06/01/six-delicious-types-of …Besan Ladoo: Roasted chickpea flour mixed with ghee, sugar, and nuts. Coconut Ladoo: Grated coconut blended with condensed milk and cardamom. Rava Ladoo: Semolina, ghee, sugar, and aromatic spices rolled into balls. Boondi Ladoo: Small, fried chickpea flour droplets combined with sugar syrup.www.news18.com/web-stories/lifestyle/10-different …18 Different Types of Laddu
- 1. Besan Laddu Besan Laddu Besan Ladoos are Traditional North Indian sweet balls prepared from gram flour, ghee, cardamom, and powdered sugar. ...
- 2. Boondi Ladoos Boondi Laddo ...
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