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  2. There are four different ways to process coffee, all of which change the sweetness, body, and acidity of brewed coffee. These methods are called natural process, washed process, wet hulled, and honey processed.
    beannbeancoffee.com/blogs/beansider/coffee-proc…

    Coffee is processed in one of three ways: Washed-processed, also known as the wet process. Naturally-processed, also known as the dry process. Honey-processed, also known as the semi-washed process.

    elevencoffees.com/coffee-production-101-how-is-co…
    The point of coffee processing is to strip away the coffee cherry’s skin and mucilage (pulped fruit). This leaves behind the “naked” green coffee bean underneath. Around the world, the three main coffee processing methods are Natural (Dry), Washed (Wet), and Honey processed.
    homecoffeeexpert.com/coffee-processing-methods/

    There are three main coffee processing techniques:

    • wet processing (washed processing)
    • dry processing (natural processing)
    • honey processing (pulp natural)
    forcoffeelovers.org/coffee-processing-methods/
    The three main methods to process coffee are Natural (also called dry process), Washed (also called wet processed) and Honey (also called pulped natural). Each method of coffee lends itself to a different final cup flavour. So, roasters select and blend differently processed beans in order to achieve their desired flavour profile.
    firebatcoffee.com/processing-methods-of-coffee-na…
     
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