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  2. A measure of the proportion of a feed that is digestible. The digestibility of a nutrient is often measured as the difference between the amount of nutrient ingested minus the amount of nutrient excreted in the feces, expressed as a percentage of the nutrient ingested: 100 x (intake - excreted)/intake.
    kb.wisc.edu/dairynutrient/414RN/page.php?id=56186
    The following equation is used to determine the apparent digestibility of a nutrient: digestibility (%) = 100 – (100 x (marker concentration in feedstuff / marker concentration in feces) x (nutrient concentration in feces / nutrient concentration in feedstuff)).
    www.timesmojo.com/how-do-you-calculate-digestib…
    Digestibility is defined as the difference between the amount of a certain amino acid ingested by the animal and the amount that is excreted in the feces or ileal fluids of the animal divided by the amount that is ingested (Sauer and Ozimek, 1986). By multiplying the fraction calculated this way by 100, the digestibility coefficient is calculated.
    nutrition.ansci.illinois.edu/sites/default/files/Proc64t…
     
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