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- To make dill pickle flavored salt, you need to12:
- Put the salt, pickle brine, and dried dill weed in a food processor.
- Pulse a few times until everything is incorporated.
- The salt will be slightly wet from the brine. Spread the salt out on a baking sheet and let dry either in a warm oven or overnight.
- Pour the salt into a container for storing. The flavors will continue to build over time.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Put the salt, pickle brine, and dried dill weed in a food processor.
- Pulse a few times until everything is incorporated.
www.threeolivesbranch.com/dill-pickle-flavored-salt/How to Make Dill Salt
- Add the salt and dill to the bowl of your food processor or blender. ...
- Pour the salt mixture onto a lined tray on your dehydrator or a baking sheet lined with parchment paper.
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