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  2. Standard dining room booth dimensions1234:
    • Booth for two people: 48 inches long, 18 inches high (seat height), with a 36-inch high backrest.
    • Booth for four people: 96 inches long, 18 inches high (seat height), with a 36-inch high backrest.
    • Booth for six people: 144 inches long, 18 inches high (seat height), with a 36-inch high backrest.
    • Total booth width should be 64” to 74” from the top to the bottom of the seat.
    • Seat back depth should be between 3” to 6”.
    • 16” to 18” depth clearance from the seat back to the table edge.
    Learn more:
    The standard booth dimensions, excluding the deuce booth, are 24", 36", 48” long which comfortably seats up to 3 people. 20” is the recommended size per person for your booth. As far as seating, booths typically have more room than a chair with a seat depth of 16" to 17". Options for an 18" or 19" seat depth are available.
    www.restaurant-furniture.com/resources/guides/ho…

    Here are a few examples of dining room booth dimensions that are commonly used:

    • A booth for two people: 48 inches long, 18 inches high (seat height), with a 36-inch high backrest.
    shunshelter.com/article/how-to-make-a-dining-roo…
    Standard seating depth for restaurant booths should be 16" – 18". In a standard seating layout the booth should align with the edge of the table. The total booth width will range between 64" – 74". The seat back depth should be 3" – 4" and typical seat heights are 16" – 18".
    www.restaurantfurniture.net/resources/guides/how …
    To further guide you in your booth spacing seating layout plans, these simple rules should be noted: Total booth width should be 64” to 74” from the top to the bottom of the seat. Seat back depth should be between 3”to 6”. 16” to 18” depth clearance from the seat back to the table edge.
    www.restaurantfurniture.net/resources/guides/boot…
     
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