Once you try this delicious dip, you'll be making this recipe for pimento cheese again and again! This is not only a dip, but it's the perfect topping for a burger, or add it to your favorite sandwich.

Here is some simple and easy food for this bank holiday weekend that can be cooked indoors or, if the sun is shining, it will work perfectly for a big barbecue lunch. Whether you are grilling over hot coals alfresco or using the oven, a spatchcock chicken is always a winner. All you have to do is cut down the back bone of the chicken, slash the legs with a sharp knife and off you go. When spatchcocked, the chicken is flatter so cooks faster than when whole, and can be marinated with olive oil and some herbs or spices for a fabulous result. Add to that some finely grated lemon zest or pomegranate molasses — when it comes to utilising different flavours, the world is your oyster.