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  2. The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish in the Philippines and prized for its delectable and succulent taste. Diwal thrives in the sandy-muddy bottoms of inter tidal areas in coastal waters of Iloilo, Capiz and Negros Occidental.
    www.experiencenegros.com/diwal-angel-wings-clam/
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    WEBMar 28, 2009 · The diwal or angel wings clam (Pholas orientalis) is a highly seasonal shellfish in the Philippines and prized for its delectable and …

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    WEBApr 24, 2017 · Diwal or angel wings (a clam-like mollusk) are Roxas City staples. Taste and texture-wise, they're a hybrid of oysters and squid, and can be eaten plain or with a little soy dipping sauce. The bisugo was …

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    WEBThe name Angel Wings Clam for Diwal is just as appropriate because it really tastes heavenly.... and this is by far the best shellfish I have ever tasted! Creamy, fleshy, succulent and sweet...and just yummy!

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