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  2. 12-24 hours

    To ensure the best results, it’s recommended to dry brine a Butterball turkey for at least 12-24 hours. This allows enough time for the salt and seasonings to penetrate the meat and draw out moisture, resulting in a more flavorful and tender turkey.
    www.chefsresource.com/should-i-dry-brine-a-butterball-turkey/
    www.chefsresource.com/should-i-dry-brine-a-butterball-turkey/
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