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  2. Easy bake pretzel instructions
    Instructions for baking pretzels:
    1. Roll each piece of dough into a long rope and twist into a pretzel shape.
    2. Line baking sheets with parchment paper.
    3. Dip the pretzels in a mixture of hot water and baking soda.
    4. Sprinkle the tops with coarse sea salt.
    5. Bake for 8-10 minutes or until golden brown1.
    6. Cool slightly before eating and serve warm or at room temperature.
    7. Store in an airtight container for up to 2 days or freeze for up to one month2.
    Learn more:
    Easy bake pretzel instructions
    Roll each piece into a long rope and twist into a pretzel shape. Line two baking sheets with parchment paper. Add the hot water and baking soda together in a medium sized bowl. Dip the pretzel into the bowl and place onto the baking sheets. Sprinkle the top with coarse sea salt. Bake for 8-10 minutes or until the tops are golden brown.
    therecipecritic.com/pretzel-recipe/
    Easy bake pretzel instructions
    Bake pretzels for 10-15 minutes, or until dark golden brown on top. Be sure to check them halfway through baking to see if you need to rotate your pans. Cool slightly before eating. Serve warm or room temperature. Store in an airtight container for up to 2 days or freeze for up to one month.
    www.crazyforcrust.com/homemade-soft-pretzel-rec…
     
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