easy cranberry pistachio cookies - Search

Recipes

Cran-Pistachio Cookies
  • Betty Crocker
  • 148 reviews
  • 1 hr · 8 ingredients
Easy Cranberry Pistachio Biscotti (Festive Holiday Cookies!)
  • Pinterest.com
  • 18 reviews
  • 50 min · 12 ingredients
Pistachio & cranberry cookies
  • BBC Good Food
  • 30 min · 6 ingredients
Pistachio Cranberry Icebox Cookies
  • Epicurious
  • 131 reviews
  • 2 hr 30 min · 11 ingredients
Slice and Bake Cranberry Pistachio Cookies
  • Baked By Rachel
  • 4 reviews
  • 215 cals · 10 ingredients
Cranberry Pistachio Cookies
  • Veenaazmanov.com
  • 18 reviews
  • 17 min · 12 ingredients
Pistachio Cranberry Cookies
  • Taste Of Home
  • 2 reviews
  • 25 min · 14 ingredients
Cranberry Pistachio Cookies
  • The Salty Marshmallow
  • 4 reviews
  • 25 min · 12 ingredients
Cranberry and Pistachio Cookies
  • Home Made Interest
  • 2 reviews
  • 25 min · 4 ingredients
White Chocolate Cranberry Pistachio Cookies
  • Daring Gourmet
  • 7 reviews
  • 20 min · 11 ingredients
Pistachio Cranberry Shortbread Cookies
  • Dinner Then Dessert
  • 4 reviews
  • 3 hr 25 min · 8 ingredients
Cranberry and Pistachio Shortbread Cookies
  • Bakesbybrownsugar.com
  • 7 reviews
  • 1 hr 20 min · 6 ingredients
Quick Cranberry Pistachio Cookies
  • Ifyougiveablondeakitchen.com
  • 2 reviews
  • 25 min · 14 ingredients
Cranberry Pistachio Cookies
  • Kleinworth Co
  • 15 min · 9 ingredients
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  1. Cranberry Pistachio Cookies - Savory Experiments

    Since my Cranberry Pistachio Barkdoes tremendously well every year during the holidays, a natural choice was to transform them into sugar cookies too. Classic sugar cookie dough dotted with salty pistachios and chewy dried cranberries. We all know that salt and sweet desserts make my day and the colors of red and green are super festive, making the...

    Savory Experiments

    While I love the sweet and velvety taste and texture of cranberry with pistachio, where are a couple other ways to customize your cookies. 1. Are you nuts?Just swap out the pistachios for your favorite nuts. Walnuts, pecans and even pine nuts are good substitutes. 2. Extracts are Key-Using both vanilla and almond helps these cookies stand out from ...

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    This seems like one of those steps you can save a little time with and skip. I don’t suggest it with these Cranberry Pistachio Cookies. Toasting any nuts for any recipe adds depth and sophistication to the flavor profile. Many will develop deeper earthy flavors of caramel, while bitter and sour flavors can be reduced.

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    Like most cookies, these are best kept at room temperature in a cool, dry place in an airtight container. I find them to be best enjoyed within 5 days of baking or thawing. The baked cookies can also be frozen for up to 3 months if you are planning to bake ahead. I recommend not drizzling with icingif you intend to freeze. Skip this step and do whe...

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