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How to make Filipino beef tapa
- Combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper in a non-reactive bowl. Stir until sugar and salt are dissolved.
- Add beef and massage to coat it fully with marinade. Refrigerate overnight to cure. Drain the meat from the marinade.
- Heat oil in a wide pan. ...
- Add more oil and cook until the meat is lightly browned and caramelized. ...
www.kawalingpinoy.com/filipino-beef-tapa/- People also ask
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WEBJun 26, 2009 · Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry …
- 4.5/5(2)
- Estimated Reading Time: 3 mins
- Servings: 4
- Total Time: 12 hrs 15 mins
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WEB5 days ago · Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and …
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WEBDec 8, 2016 · 5 from 1 reviews. Beef Tapa Recipe. Save Print. Ingredients. 1⁄2 kilo of Carabao meat. 7 cloves of garlic. 1 pc. Bay leaf.
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WEBJan 28, 2024 · Making beef tapa is quick and easy – all you need are some thinly sliced beef, a marinade of soy sauce, calamansi juice, and garlic, and a pan to cook it in. need to do is marinate the meat and fry it until …
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WEBMay 13, 2020 · 1. What is Filipino Beef Tapa. 2. What is Beef Tapa Marinade made of. 3. Tips: Proper way to marinate the meat. 4. Troubleshooting your cooking. 5. Trivia about the recipe. 6. Ideally …
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