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  2. How to make Filipino beef tapa

    1. Combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper in a non-reactive bowl. Stir until sugar and salt are dissolved.
    2. Add beef and massage to coat it fully with marinade. Refrigerate overnight to cure. Drain the meat from the marinade.
    3. Heat oil in a wide pan. ...
    4. Add more oil and cook until the meat is lightly browned and caramelized. ...
    www.kawalingpinoy.com/filipino-beef-tapa/
    www.kawalingpinoy.com/filipino-beef-tapa/
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    WEBJan 28, 2024 · Making beef tapa is quick and easy – all you need are some thinly sliced beef, a marinade of soy sauce, calamansi juice, and garlic, and a pan to cook it in. need to do is marinate the meat and fry it until …

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