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- To make fried pie dough, you need to12345:
- Combine flour, salt, and sugar in a large bowl. Cut in butter or shortening with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Whisk together milk, egg, and vinegar in a small bowl. Sprinkle over the flour mixture and toss lightly with a fork until a soft dough forms.
- Wrap the dough in plastic wrap and chill for at least an hour or overnight.
- Divide the dough into equal pieces and roll out each piece into a thin circle on a lightly floured surface.
- Fill one half of each circle with your desired pie filling and fold the other half over. Press the edges to seal and cut a small slit on top.
- Fry the pies in hot oil until golden and crisp, turning once. Drain on paper towels and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently. Pour into pie plate and press out to edges evenly with a fork. Allow to cool before filling.www.allrecipes.com/recipe/12658/fried-pie-crust/Directions
www.allrecipes.com/recipe/12434/fried-pie-pastry/Fry Pie Dough:
- Mix the dry ingredients. ...
- Mix milk and eggs. ...
- Roll about a 2 - 2 1/2 ball of dough into a 6 1/2" circle. ...
amish-heritage.org/amish-fry-pies-recipe/Instructions Mix the flour, baking powder, and salt. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.www.kingarthurbaking.com/recipes/county-fair-frie…Combine milk and egg, and set aside. Whisk together flour, salt, and sugar. Using a pastry blender, cut in shortening. Toss lightly with egg and milk mixture just until dry ingredients are moistened. Roll into a ball, cover with plastic wrap and refrigerate for at least 30 minutes or overnight.www.cooks.com/recipe/kz99p9d7/fried-pie-dough.h… - People also ask
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