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- To make a Greek omelette, you need to12:
- Beat 4 large eggs vigorously for a minute. Mix in ½ cup of feta cheese and season lightly with salt.
- Heat 1 ½ tsp of olive oil in a non-stick frying pan over high heat. Add 1 small onion, chopped, and cook until soft, about 10 minutes.
- Pour in the egg mixture and wait for 10 seconds. Then, tilt the pan and lift the edges of the omelette with a spatula, letting the uncooked egg run underneath.
- Cook until the eggs are set, about 5 minutes. Fold the omelette in half and slide onto a plate.
- Serve sprinkled with dried oregano, paprika, allspice, and pepper. You can also serve with tzatziki sauce, if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ingredients
- 4 large eggs
- 2 tbsp fat-free milk
- ¼ tsp baking powder (optional)
- ½ tsp Spanish paprika
- ¼ tsp ground allspice
www.themediterraneandish.com/omelette-recipe-m…Instructions
- Beat eggs vigorously for a minute. Mix in the feta cheese and season very lightly with salt.
- Heat olive oil in a non-stick frying pan over high heat.
realgreekrecipes.com/feta-omelette/ - People also ask
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