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- Here is a recipe for homemade pizza dough12:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface.
- In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth.
- Knead the dough on a floured surface for 5-10 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
- Punch down the dough and roll it out to the desired thickness.
- Add your favorite toppings and bake at 425°F (218°C) for 12-15 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth.www.tasteofhome.com/recipes/the-best-pizza-dough/Make the Pizza Dough
- Combine warm water, yeast and sugar in a large mixing bowl and stir to combine.
- Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
- Gently stir in olive oil.
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