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  2. My Grandma’s Italian Bread is an easy homemade bread recipe made with flour, water, yeast, salt, some sugar, and shortening. It’s got the perfect crust, crunchy with a slight chewiness and is so incredibly soft and delightful on the inside. It’s also a delicious way to sop up the leftover sauce when paired with my mother’s lasagna!
    www.365daysofbakingandmore.com/grandmas-itali…

    Mom’s Italian Bread

    • Ingredients 1 package (1/4 ounce) active dry yeast 2 cups warm water (110° to 115°) 1 teaspoon sugar 2 teaspoons salt ...
    www.tasteofhome.com/recipes/mom-s-italian-bread/
    In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.
    www.girlversusdough.com/classic-italian-bread/
    • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer.
    • Select dough cycle; press Start.
    • Punch down the dough and turn it out onto a lightly floured surface.
    www.food.com/recipe/the-very-best-italian-bread-1…
     
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