1 teaspoonRapid Rise Yeast (instant/Note 1)
½ cupWarm Tap Water (~ 40 ° C/105 F in temperature)
1 tablespoonWhite Sugar
2 tablespoonsMilk (full fat, low fat ok too)
1 ½ tablespoonsWhisked Egg (at room temp, around 1/2 an egg, Note 2)
½ teaspoonSalt (cooking/kosher)
1 ¾ cupsBread Flour (or all-purpose/plain, Note 3)
30 gramsUnsalted Butter (or ghee, melted, Note 4)
30 gramsButter (or ghee, melted, Note 4)
1 Small Garlic Clove (for Garlic Butter option, Note 5)
add Nigella Seeds
add Cilantro (Coriander/finely chopped)
6 Cheese (shredded, for cheese naan, Monterey Jack, cheddar, tasty, colby, anything that melts, shred yourself, Note)
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