You will definitely want to use a candy thermometer to make peanut brittle as the proper temperature of the candy is crucial to ensure you have peanut brittle that’s not too soft or chewy and not too hard. See more

Baking soda is a crucial ingredient that can’t be substituted in this recipe. Just as in homemade syrup or caramel corn, baking soda causes a unique chemical reaction (basically a lot of rising foam) that is crucial in creating t… See more

Wear gloves and be CAREFUL! The candy gets VERY hot and can easily spill onto your hands or wrists during pouring if you’re not careful. Make sure to use cooking/oven mitts (that you don’t mind getting dirty) and be sure to t… See more

If you need to substitute corn syrup in this peanut brittle recipe, you can substitute cup for cup of: 1. honey 2. light molasses 3. agave nectar 4. brown rice syrup You could also substitute a combination of these ingredients … See more