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- To make homemade turkey gravy, you need to12:
- Prepare turkey pan drippings. Remove turkey from roasting pan and cover with foil to rest until you’re ready to serve.
- Make a roux. Add butter to a large saucepan and melt over medium heat. Slowly add the flour, whisking to combine.
- Remove fat from the drippings.
- Add broth to the roux. Slowly add your drippings or broth, be sure to whisk constantly to combine.
- Cook the gravy. Allow the gravy to cook for several minutes so that it can thicken.
- Keep gravy warm until ready to serve.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make homemade turkey gravy
- Prepare turkey pan drippings. Remove turkey from roasting pan and cover with foil to rest until you’re ready to serve. ...
- Make a roux. Add butter to a large saucepan and melt over medium heat. ...
www.completelydelicious.com/homemade-turkey-g…How to Make Turkey Gravy
- Melt your butter. In a saucepan over low heat, melt the butter. Then stir in the black pepper.
- Make a roux. Slowly add the flour, whisking to combine. ...
www.centercutcook.com/perfect-turkey-gravy/ - People also ask
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This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!4.94/5 (99)Total Time: 20 minServings: 8DirectionsIngredientsEasy Turkey Gravy {The Best Gravy Recipe Ever ... - Spend with …
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- Ratings: 3
- Calories: 118 per serving
- Category: Sauce
- Recipe Instructions
- In medium pan, melt the butter over medium heat.
- Whisk the flour into the butter. Cook, whisking constantly, for 2 minutes.
- Gradually add the stock, whisking well after each addition.
- Taste and adjust for seasoning. (see note 3)
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- Recipe Instructions
- Melt butter over medium heat in a heavy bottom saucepan.
- When melted, whisk with flour until a paste forms. Continue to whisk until roux starts to …
- Slowly add broth and drippings while whisking vigorously. Continue to whisk until fully heated.
- Taste test for seasoning. Add Kosher salt and freshly ground black pepper sparingly until …
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