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Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Gradually add Parmesan cheese, stirring constantly.
- Season with salt, pepper, and optional spices.
- Simmer until the sauce thickens to your liking.
- Serve immediately over your choice of dish.
www.corriecooks.com/parmesan-cream-sauce/- People also ask
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