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- To make a crust for apple pie, you can follow these steps123:
- Whisk flour, granulated sugar, and salt together.
- Rub butter into the flour until pea-size pieces form.
- Drizzle in vinegar and ice water; stir gently to combine.
- If the dough doesn’t hold together, add more ice water.
- Alternatively, use a mixture of flour, cream cheese, salt, and buttermilk powder2.
- The classic crust is shortcrust made from flour, butter, salt, sugar, and water4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time.www.foodnetwork.com/recipes/food-network-kitche…To make the crust: Put the flour in a bowl, or in the work bowl of a food processor. Add the cream cheese, salt, and buttermilk powder. Mix together until everything is evenly crumbly.www.kingarthurbaking.com/recipes/crusty-apple-pi…For the Crust Combine the flour, sugar, salt and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine. Add the pieces of butter and shortening and pulse until the mixture is crumbly with lots of pea and chickpea-size clumps of butter and shortening within.www.onceuponachef.com/recipes/perfect-apple-pie…The classic crust used for apple pie is shortcrust and that’s what I use. My recipe is very standard (flour, butter, salt, sugar, water).www.recipetineats.com/apple-pie-recipe/ - People also ask
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