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Aug 20, 2024 · Easy pie crust for beginners with simple ingredients including butter and shortening for the best buttery, tender and flaky homemade crust.

Sep 3, 2024 · Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes …

Nov 25, 2024 · Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.

Nov 21, 2024 · Incredibly Quick: Ready in just 5 minutes without a pastry blender, food processor, pastry cutter, or even a rolling pin required. Simple Ingredients: Made right in the pie pan with pantry staples. Versatile & Customizable: Use it for both sweet and savory pies, with dairy-free and gluten-free options available!

Apr 24, 2021 · Prep now and enjoy wonderful pies all season. Make the crust in advance and keep them wrapped airtight in the freezer for up to three months, then defrost fully before using. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two times the flour to fat.

Jul 19, 2024 · With this easy pie crust recipe, anyone can make a delicious pie crust that will have everyone singing their praises! Love recipes from scratch? You’ll also love this homemade graham cracker crust that’s perfectly sweet, flaky, and crunchy. You can also try this pizza crust that can be made in one bowl with cornmeal.

Nov 12, 2020 · It doesn’t get any easier than this and you probably already have everything you need to make homemade pie dough: Flour, sugar, salt, butter and water. The butter should be chilled straight out of the fridge so you don’t have to plan ahead to make pie dough. Measure flour correctly then in a food processor, pulse together flour, sugar and salt.

Oct 30, 2024 · Store-bought crusts are bland, dry, and overcook quickly for many baked pies (like apple pie or pumpkin pie), plus it's so EASY to make homemade pie dough. The taste is incomparable. My secret is using both butter and shortening, since they …

Jun 3, 2024 · To make this No-Fail Pie Crust, you begin by combining your dry ingredients, flour, and salt in a large mixing bowl. Cut in your vegetable shortening with your hands or a pastry cutter, working it into the flour until the mixture looks sandy with pea-sized lumps throughout.

Apr 14, 2025 · Top Recipe Tips for Making Pie Crust from Scratch. Cold dough = flaky tender crust, and easy moving – use cold butter, cold shortening, and chill again before baking if needed.Cold dough equals perfect piecrusts. When mixing the piecrust in a food processor or with a pastry blender, it’s important to leave some cold pea-sized pieces of butter and shortening.