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- To make prune pie, you can follow the recipe below12:
- Line a 9" pie plate with crust.
- Fill with prune-apricot mixture.
- Bring cooking liquid to soft boil, stir in cornstarch and spices.
- Stir while boiling until thickened and clear.
- Add lemon juice and butter.
- Pour over fruit in pie shell.
- Cover with top crust and seal edges.
- Bake at 425 degrees for about 40 minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking liquid to soft boil, stir in cornstarch and spices. Stir while boiling until thickened and clear. Add lemon juice and butter. Pour over fruit in pie shell. Cover with top crust and seal edges. Bake at 425 degrees for about 40 minutes.www.cooks.com/recipe/af5hp2lu/prune-and-aprico…Pit prunes and cut in half. Peel orange, removing white inner part completely, and dice orange. Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened. Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally. Pour into a baked pie shell.ifood.tv/pie/39557-prune-piePRUNE PIE 12 oz. pkg. prunes, stewed & mashed 2 egg whites, beaten stiff 3/4 c. sugar 1 tsp. vanilla To prunes add sugar and vanilla; fold in egg whites. Pour in baked pie shell and bake 20 minutes at 350 degrees. Better with 1 cup chopped walnuts added.www.cooks.com/recipe/6i9vo6wd/prune-pie.html - People also ask
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