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- To make hand pies with puff pastry, you need to12345:
- Preheat oven to 400°F (204ºC) and whisk an egg with water for egg wash.
- Roll out puff pastry and cut into squares or rounds, depending on the shape of your hand pies.
- Place your filling of choice (e.g. Nutella, apple, cherry) in the center of each pastry piece, leaving some space around the edges.
- Brush the edges of pastry with egg wash and fold over to form a triangle or a rectangle. Press the edges to seal and use a fork to crimp them. Cut some slits on top of each hand pie for ventilation.
- Transfer to a baking sheet and bake for 20-25 minutes until golden brown. Sprinkle with some sugar or cinnamon if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Preheat oven to 400°. In a small bowl, whisk egg with water. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.www.tasteofhome.com/recipes/nutella-hand-pies/Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles. Top each hand pie with the rest of the puff pastry dough. Pinch with your fingers to seal the puff pastry. Transfer to a baking sheet.tastytreatpantry.com/apple-hand-pies/Place about 2 teaspoons of apple filling in center of each puff pastry round. Fold over, pinch edges together, then seal with fork tines. Pork a few holes in top of hand pie to allow for ventilation. Place on ungreased cookie sheet or baking stone. Use pastry brush and apply egg wash. Bake for 20-25 minutes until crusts are golden brown.www.plattertalk.com/puff-pastry-apple-hand-pies/Steps for making puff pastry cherry hand pies Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). Brush the edges with egg wash. Put your filling. Top with another piece of puff pastry, seal and slit the top.theunlikelybaker.com/easy-puff-pastry-cherry-han…CRUST
- Preheat the oven to 400°F (204ºC). ...
- On a lightly floured surface, roll out one pastry sheet. ...
- Spoon 1 to 2 Tablespoons of apple mixture onto each of the 12 bottom rectangles. ...
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- Recipe Instructions
- Thaw puff pastry. While the puff pastry is thawing make your apple pie filling.
- Peel, core, and slice the apples. Then cut the sliced the apples in half.
- In a skillet, melt the butter. Add apples, brown sugar, cinnamon and nutmeg. Cook for a few …
- Line baking sheet with parchment paper and set aside. Preheat oven to 400F.
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